If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise!
Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home.
Interspersed with recipes for preparing New Mexico’s distinctive bounty―its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles―are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine.
The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!
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Returns
The stock is constantly changing and cannot be fully controlled by us due to the involvement of many parties including the factory and our warehouse. This means that the actual stock could alter at any time. Be aware that it is possible that your order could be out of stock after you have made the order.
Our policy lasts thirty days. If you haven't received your item within 30 days, we're unable to offer the option of a refund or exchange.
You are able to return an item when it's unopened and is in the same condition as when you first received it. It should also be returned in its original packaging.
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